Our Favorite Bread Dipping Oil Recipe
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You might have seen me talk about this dipping oil when I originally published my cheesy pull apart garlic bread but this olive oil dip is so good I decided it deserved its own post.
This is my mom’s famous bread dipping oil and it’s truly a family favorite. We make it at just about every holiday and you can enjoy it with any type of fresh bread or rolls.
Why this recipe works
- Quick and easy to make: You can throw this dipping oil together in less than 5 minutes.
- The perfect party dip or appetizer: This dip is guaranteed to be a crowd pleaser no matter what!
- Simple ingredients: Whip up this dipping oil in a moments notice since it’s made with just a few simple, staple ingredients.
Ingredient Notes
(For the full recipe, scroll down to the recipe card below)
- Olive oil: this is my favorite olive oil to use! I recommend using a high quality extra virgin olive oil that’s rich and bold in flavor since it’s the star of the show!
- Balsamic vinegar: gives this dip just a touch of acidity and sweetness.You can also use a fresh squeeze of lemon juice instead if you prefer.
- Garlic: I highly recommend using fresh cloves of garlic. Garlic powder just will not taste the same, nor provide the same texture. You can easily adjust the amount of garlic based on your preference.
- Seasonings: you’ll need Italian seasoning, salt and red pepper chili flakes (optional if you like a bit of heat!)
- Cheese: I used freshly shredded asiago and parmesan cheese. You must use freshly shredded cheese for this recipe to taste right!
Step by Step Directions
(For the full recipe, scroll down to the recipe card below)
Mix garlic & seasonings
Mince the garlic and add to a bowl or small dipping plate. Then add your seasonings and combine.
Add olive oil & balsamic vinegar
Next, add your olive oil and stir. Then add balsamic and mix again.
Add cheese & enjoy!
Finally, whisk in the freshly shredded cheese. Serve with my cheesy pull apart bread or your favorite fresh bread and enjoy!
What To Serve This Dipping Oil With
Different Variations To Try
You honestly can’t beat the classic combination of olive oil, balsamic, garlic and cheese but it’s also fun to mix it up sometimes! If you want to switch it up, try one of these flavorful variations:
Lemon and Herb
Extra virgin olive oil, lemon zest, lemon juice, fresh rosemary, fresh thyme, minced garlic, salt, and pepper.
Spicy Harissa
Extra virgin olive oil, harissa paste, minced garlic, lemon juice, salt, and pepper.
Sun-Dried Tomato and Basil
Extra virgin olive oil, finely chopped sun-dried tomatoes, fresh basil, minced garlic, salt, and pepper.
Pesto Dipping Oil
Extra virgin olive oil, pesto sauce (store-bought or homemade), pine nuts, and freshly shaved parmesan.
Serving & Storage Suggestions
This dipping oil is best enjoyed fresh. You can prepare ahead of time by mixing all the oils and seasonings. Then when ready to eat, add the fresh garlic and shredded cheese.
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Our Favorite Bread Dipping Oil Recipe
Ingredients
- 1/2 cup olive oil
- 1/3 cup balsamic vinegar
- 1 tsp. garlic, crushed
- 1 tsp. Italian seasoning
- 1 tsp. salt
- 1 tsp. red pepper chili flakes, optional
- 1/3 cup Asiago cheese, shredded
- 1/3 cup Parmesan cheese, shredded
Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Start by adding your minced garlic and seasonings to a small bowl.1 tsp. garlic, crushed, 1 tsp. Italian seasoning, 1 tsp. salt, 1 tsp. red pepper chili flakes, optional
- Then add your olive oil and balsamic vinegar and stir.1/2 cup olive oil, 1/3 cup balsamic vinegar
- Finally, whisk in the freshly shredded cheese. Serve with my cheesy pull apart bread or your favorite fresh bread and enjoy!1/3 cup Asiago cheese, shredded, 1/3 cup Parmesan cheese, shredded
Video
Notes
Nutritional information is provided as a courtesy and is automatically calculated. It should only be construed as an estimate rather than a guarantee. Ingredients can vary and Kroll’s Korner can’t make any guarantees to the accuracy of this information.
