This will be your new favorite mocktail, or make it a cocktail by adding in a splash of vodka! This Strawberry Kombucha Mojito is the refreshing summertime drink you’ve been searching for!
It’s Recipe Redux Day once again! This months theme…
May 2017 – Theme
Cocktails and Mocktails for May Celebrations
Showers and celebrations with friends abound this time of year. Show us your healthy, colorful drink concoctions for festivities like bridal showers and graduation celebrations.
The smell alone of muddling the mint with the lime juice, raspberries and strawberries was amazing. Strawberries here in California fresh from the farmer’s market are just SO good this drink was kind of a no-brainer for me. With graduations, weddings, and all the BBQ’s you’ll be attending this summer – you’ll have to make sure this Strawberry Kombucha Mojito attends as well!
Kombucha has been a trendy drink for a while now and I love putting a fun twist on it every once in a while. I even heard of someone mixing kombucha with red wine! I have yet to try it like that!
Strawberry Kombucha Mojito
Summer refresher with a probiotic boost!
- 16 oz. strawberry Kombucha
- 1/2 cup fresh strawberries quartered
- 6-8 fresh raspberries
- 8 mint leaves
- 1 cup Sparkling water
- Juice of 1/2 lime
Muddle, or puree, the strawberries, raspberries, mint and lime juice until a puree is formed.
Divide the puree into 2 mason jars, add kombucha into each glass followed by sparkling water and add in ice cubes.
Stir, sip, and enjoy!
Don't want a mocktail? Add vodka!
Click this Recipe Redux link below to see all of the other yummy and delicious mocktails and cocktails bloggers made this month!