Strawberry Kombucha Mojito
Summer refresher with a probiotic boost!
Servings 2 people
Ingredients
- 16 oz. strawberry Kombucha
- 1/2 cup fresh strawberries quartered
- 6-8 fresh raspberries
- 8 mint leaves
- 1 cup Sparkling water
- Juice of 1/2 lime
- Ice
Instructions
- Muddle, or puree, the strawberries, raspberries, mint and lime juice until a puree is formed.
- Divide the puree into 2 mason jars, add kombucha into each glass followed by sparkling water and add in ice cubes.
- Stir, sip, and enjoy!
Notes
Don't want a mocktail? Add vodka!