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What’s inside
Praiseworthy Pastas
Chapter 1
Meaty Mains
Chapter 2
Meatless Mains
Chapter 3
Savory Soups
Chapter 4
Starters and Sides
Chapter 5
Staple Sauces
Chapter 6
Sun Dried Tomato Orzo
Popular Recipe
Beef Ragu
Popular Recipe
Raving Reviews
“The Best Ever!”
“Tawnie has taken the stress out of making some of our all-time favorite Italian dishes!” Ari Laing, creator of Well Seasoned Studio
“Easy to follow!”
Tawnie takes the intimidation out of using an Instant Pot®, bringing the reader into her warm, Italian-inspired kitchen with this comprehensive collection.” Natasha Bull, creator of Salt & Lavender
“Speedy dinners!”
With comfort foods, pastas and soups that our family loves, this is a book that will be pulled out again and again! Ashley Fehr, creator of The Recipe Rebel
About The Author
Tawnie Graham is a registered dietitian nutritionist who lives in Fresno, California, with her husband, Cameron, daughters, Arya and Carianne, and their dog, Bella (Aussie). She is the owner of the popular food blog, Kroll’s Korner, where she shares realistic, easy-to-make meals just like the ones you see in this book. She is a food photographer, videographer, recipe developer, mom, wife, lover of wine and cookies, blogger by day and professional dishwasher by night. Tawnie believes in making cooking fun and reasonable so you can nourish your body with simple and flavorful recipes. And yes, even as a dietitian, you can find Tawnie eating plenty of pasta and not just kale salads!
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