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Zucchini and Corn Salad with a delicious 5 ingredient vinaigrette dressing! #easy #summer #salad #healthy #summersalad krollskorner.com
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Zucchini and Corn Salad with Honey Lime Vinaigrette

Full of flavor and fresh ingredients!
Course Salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 people
Author Tawnie Graham of Kroll's Korner

Ingredients

For the zoodle salad:

  • 1 Zucchini, fresh spiralized
  • 1 15 oz. can corn
  • 1/4 cup cherry tomatoes cut in half
  • 1 15 oz. can Kidney beans, low-sodium rinsed and drained
  • flat leaf parsley garnish
  • Optional: feta cheese

For the vinaigrette

  • 3 Tbsp. Olive oil
  • 1 Tbsp. red wine vinegar
  • 1/2 tsp. chili powder
  • 1/2 tsp. garlic powder
  • salt and pepper to taste
  • 1 lime zest and juice
  • 1 tsp. honey (use maple syrup or agave for vegan option)
  • red pepper chili flakes (optional)

Instructions

  • Using a spiralizer, spiralize your zucchini using the smallest blade. Toss together with corn in a medium-large sized bowl. Gently mix in tomatoes and kidney beans.
  • In a small bowl, whisk together all ingredients for the dressing. Pour over zucchini/corn and toss until evenly coated. Use parsley and feta cheese for garnish.