Course Breakfast
Cuisine Mexican
Keyword breafkast, eggs, healthybreakfast, taco
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
resting time 5 minutes minutes
Total Time 40 minutes minutes
- 1 tsp. Olive oil
- 1 lb. ground beef, lean
- 1 oz. packet of taco seasoning, low sodium
- 12 large eggs
- 1 medium bell pepper, green
- 1/4 cup cilantro, chopped or 1 Tbsp. dried cilantro
- 1 15 oz. can black beans, low sodium, drained, rinsed
- 15 cherry tomatoes, diced (about 1/2 cup) or 1/2 can diced tomatoes
- 1 jalapeño, diced
- 1 cup shredded cheese (I like the Mexican cheese blend)
Topping ideas: avocado, sour cream, salsa
Make these for meal prep: store them in an airtight container in the refrigerator, then reheat them in the microwave or oven just before serving. They are great for busy mornings, back to school or brunch!