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–+ servings
a melon smoothie in a glass jar on a wood board
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Summer Melon Smoothie

Summer Melon Smoothie: sweet, refreshing and the smoothie you’ll want on repeat all summer long!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Author Tawnie Graham of Kroll's Korner

Equipment

Ingredients

  • 1/2 cup Hami Melon or Tuscan Style Cantaloupe, cut into cubes
  • 1/2 cup Galia melon, cut into cubes
  • 3/4 cup Greek yogurt (Vanilla or Plain)
  • 2 small bananas, frozen (or about 3/4 cup if sliced)
  • 1/2 cup milk of choice
  • squeeze of lime

Instructions

  • Cut up the melons and place all ingredients to a powerful blender. Blend until smooth for 1 minute then check consistency. If you’d like your smoothie thicker, add a touch more frozen bananas or ice. If you’d like it thinner add a touch more milk (or orange juice!). Pour into glasses and serve!

Notes

If you want to make the smoothie sweeter, you can add in a little honey!