Go Back
–+ servings
spicy bloody marys in glasses with bacon and celery
Print

Spicy Bloody Mary

This is the BEST ever Spicy Bloody Mary recipe with a homemade Bloody Mary mix that's so easy to make. Garnish with all of your favorite toppings!
Course Drinks
Cuisine American
Keyword bloodymary, spicy
Prep Time 5 minutes
Cook Time 5 minutes
Chill time 4 hours
Total Time 4 hours 10 minutes
Servings 7 drinks
Author Tawnie Graham of Kroll's Korner

Ingredients

  • 4 cups 100% tomato juice
  • 1 cup dill pickle juice
  • 1/4 cup fresh lemon juice
  • 1 Tbsp. horseradish
  • 2 tsp. Worcestershire
  • 1 tsp. Sriracha
  • 1 tsp. kosher salt
  • 1/2 tsp. celery salt
  • 1/4 tsp. black pepper
  • 2 cups Vodka
US Customary - Metric

Instructions

  • Mix all of the ingredients together in a large pitcher (except the Vodka) and chill overnight or for at least 4-5 hours.
    4 cups 100% tomato juice, 1 cup dill pickle juice, 1/4 cup fresh lemon juice, 1 Tbsp. horseradish, 2 tsp. Worcestershire, 1 tsp. Sriracha, 1 tsp. kosher salt, 1/2 tsp. celery salt, 1/4 tsp. black pepper
  • When ready to serve, salt the rim of your glasses, add ice to the glass. Add Vodka to the pitcher and stir. Pour into glasses and garnish with your favorite toppings. (bacon, celery, pickle, shrimp, lemon wedge, olives, etc.)
    2 cups Vodka