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Lamb Chili in a bowl topped with jalapenos with a grey napkin on the side
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Slow Cooker Lamb Chili

Slow Cooker Lamb Chili takes minimal effort and is an easy, uncomplicated meal for weeknight dinners or to enjoy for a Game Day! 
Course Main Course
Cuisine American
Keyword crockpot, easychili, lambchili, slow cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 12 cups
Calories 240kcal
Author Tawnie Graham of Kroll's Korner

Ingredients

  • 1 lb Ground lamb
  • 2 Tbsp. garlic, minced
  • 2 Tbsp. Olive oil
  • 1 small red onion, diced
  • 1 15 oz. can diced tomatoes, no salt
  • 1 cup medium salsa (thick and chunky)
  • 1/2 bottle red wine (save the other half to drink!)
  • 4 Tbsp. taco sauce (2 Tbsp. green, 2 red)
  • 1/2 cup Chili Seasoning (see notes)
  • 1 15 oz can Cannellini beans, rinsed and drained
  • 1 15 oz can Dark Red Kidney beans, rinsed and drained
  • 1 15 oz can Pinto Beans, rinsed and drained
  • 1 15 oz can Black beans, rinsed and drained
  • 1 15 oz can Yellow corn

Instructions

  • In a large frying pan, brown ground lamb with fresh garlic, onions and olive oil over medium-high heat. Once cooked, pour into bottom of slow cooker (crock pot does not need to be turned on yet).
  • Pour all remaining ingredients onto the meat/onion mixture into the crockpot. Stir all ingredients together and set crockpot on low for 4-6 hours. Stir occasionally. Enjoy with cheddar cheese and sliced jalapeños on top. 

Notes

https://krollskorner.com/recipes/easy-homemade-chili-seasoning/

Nutrition

Serving: 1cup | Calories: 240kcal | Carbohydrates: 27.2g | Protein: 15.3g | Fat: 5.2g | Sodium: 549mg