In a large bowl, mix the couscous, butternut squash, flour, eggs and spices together.
Take a small portion in your hands to make round disks.
Heat about 2 Tbsp. vegetable oil in a non stick pan and swirl the oil all over. Place the patties in a single layer.
Keep the heat on medium and let it develop a golden color on one side before flipping, then repeat on the other side.
Sprinkle siggi's plain yogurt and parsley on top and enjoy.