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Butternut Squash Couscous Fritters

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Author Tawnie Graham of Kroll's Korner

Ingredients

  • 1 butternut squash cooked + mashed (about 3 pounds)
  • 1 1/2 cups cooked couscous
  • 2/3 cup AP flour
  • 2 large eggs lightly beaten
  • 1 tsp. red pepper chili flakes
  • 1 tsp. ground cumin
  • 1 tsp. ground ginger
  • 1/2 tsp. salt
  • Vegetable oil

Instructions

  • In a large bowl, mix the couscous, butternut squash, flour, eggs and spices together.
  • Take a small portion in your hands to make round disks.
  • Heat about 2 Tbsp. vegetable oil in a non stick pan and swirl the oil all over. Place the patties in a single layer.
  • Keep the heat on medium and let it develop a golden color on one side before flipping, then repeat on the other side.
  • Sprinkle siggi's plain yogurt and parsley on top and enjoy.