Easy Avocado Deviled Eggs
Crack into these delicious Avocado Deviled Eggs with your family and friends this Easter Sunday!
Tawnie Graham of Kroll's Korner
Juice from 1/2 Lime
Silver Spring Foods Creamy Horseradish
red onion, diced
Salt and pepper to taste
Paprika or chili powder, garnish
Halve the boiled eggs and remove the yolks, carefully set the yolks in a bowl and place the egg whites on a platter.
Add the avocado to the bowl with the egg yolks and mash until mixed.
Mix in the lime juice, onion, mustard, horseradish, salt and pepper, garlic salt. Stir together to combine.
Spoon the mixture into the egg while halves and sprinkle chili powder or paprika on top for color.
Check out my tips on how to make the perfect hard boiled eggs for this recipe! https://krollskorner.com/recipes/make-best-boiled-eggs/