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Peach sorbet in ninja creami pint container scooped in container on top of wood cutting board with peaches on the side of the board.
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Peach Sorbet (Ninja Creami)

If you’re looking for the easiest, most refreshing treat, just grab a can of peaches and your Ninja Creami! This Peach Sorbet is crazy simple — made with canned peaches, a squeeze of lime, and a pinch of salt. That’s it! No fancy stuff, no extra sugar, just sweet, creamy, peachy goodness.
Course Dessert
Cuisine American
Keyword ninja creami, peach sorbet
Prep Time 5 minutes
Freeze Time 1 day
Total Time 1 day 5 minutes
Servings 1 pint
Calories 351kcal
Author Tawnie Graham of Kroll's Korner

Ingredients

  • 1, 15.25 oz. can peach chunks with the juice I use Del Monte
  • 1-2 tsp. Fresh lime juice optional
  • Pinch of salt
US Customary - Metric

Instructions

  • Mix the base ingredients: Pour the can of peaches along with the juice, lime juice, and salt to an empty CREAMi™ Pint. Fill only to the max fill line, the entire can might not completely fit depending on what size can you’re using. Stir gently to combine.
    1, 15.25 oz. can peach chunks with the juice, Pinch of salt, 1-2 tsp. Fresh lime juice
    Side-by-side image of ingredients for peach sorbet in a ninja creami pint container and stirring with a spatula.
  • Freeze: Freeze the pint on a level surface in the freezer, with the lid off, for 24 hours. (Freezing with the lid on creates a hump at the top of the ice cream, which can damage the blade, so be sure to leave it off).
    Peach chunks frozen in ninja creami pint container.
  • Assemble: Remove the pint from the freezer, place it in the outer bowl, and lock the lid on top. Place the bowl assembly on the motor base, twist the handle right to raise the platform, and lock it in place.
    Side-by-side image of frozen peaches in ninja creami pint container and pint container assembled in ninja creami machine.
  • Spin it! Select Sorbet. It shouldn’t need another respin, but if the sides are icy or the peaches aren't incorporated all the way, you can scrape down and respin 1x if necessary.
    Side-by-side image of ninja creami pint container after running through the sorbet cycle for peach sorbet.
  • Enjoy: Remove the pint and enjoy right away!
    Peach sorbet in ninja creami pint container scooped in container on top of wood cutting board with peaches on the side of the board.

Video

Notes

  • Leftover sorbet: If you don’t finish the pint, use a spoon to smooth and level out the top and place back in the freezer with the lid. When ready to eat, re-spin the frozen pint on sorbet.
  • Sweetener: If you choose to use sugar-free canned peaches, you may want to add a little bit of sugar (or sweetener of choice) when you're mixing the base ingredients together.
  • Blend before freezing: If you prefer a completely smooth base, you can pour all your ingredients into a blender and blend before adding to your Ninja Creami pint container. I found the recipe worked fine just dumping all the ingredients in straight from the can but if you're worried about the texture or the blades of your Ninja Creami, you can always blend everything up before freezing!

Nutrition

Serving: 1pint | Calories: 351kcal | Carbohydrates: 84g | Protein: 0.02g | Sodium: 35mg | Potassium: 7mg | Fiber: 0.03g | Sugar: 0.2g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 1mg