Go Back
–+ servings
Chicken burger on burger bun with toppings and toothpick in the middle holding it together.
Print

Juicy Ground Chicken Burgers

These juicy ground chicken burgers are moist, flavorful, and so easy to make. They're a lighter twist on the classic beef burger and perfect for a quick weeknight dinner or summer cookout. They're made with simple ingredients and packed with tons of savory goodness!
Course Main Course
Cuisine American
Keyword ground chicken burgers
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 15 minutes
Total Time 35 minutes
Servings 4 burgers
Calories 268kcal
Author Tawnie Graham of Kroll's Korner

Ingredients

  • 1 lb. ground chicken 92-93% lean recommended
  • ⅓ cup Italian breadcrumbs
  • ⅓ cup grated Parmesan cheese I use the microplane to create fine shreds
  • ¼ cup grated white onion with juices we want them finely grated so there are no chunks in the burger, but plenty of flavor.
  • 2 Tbsp. fresh parsley or chives very finely chopped
  • 1 Tbsp. tomato paste optional
  • 1 Tbsp. mayo if not using tomato paste, add another Tbsp. mayo
  • ¾ tsp. kosher salt or more to taste
  • ½ tsp. garlic powder or 1-2 cloves garlic crushed or minced
  • black pepper to taste

For serving:

US Customary - Metric

Instructions

  • Mix the burger ingredients together: In a large bowl, combine all ingredients together. Mix just until combined and be sure to avoid overmixing.
    1 lb. ground chicken, ⅓ cup Italian breadcrumbs, ⅓ cup grated Parmesan cheese, ¼ cup grated white onion, 2 Tbsp. fresh parsley or chives, 1 Tbsp. tomato paste, 1 Tbsp. mayo, ¾ tsp. kosher salt or more to taste, ½ tsp. garlic powder or 1-2 cloves garlic, black pepper to taste
    Side-by-side image of adding all the ingredients for chicken burgers into a mixing bowl and mixing until just combined.
  • Create 4 patties: Divide the ground chicken mixture into 4 equal portions and form into patties, about ½ inch thick. You can lightly wet or oil your hands to prevent sticking, but it shouldn’t be too terrible to work with.
    Forming four patties with chicken mixture and placing on sheet pan lined with parchment paper to chill for 15-20 minutes.
  • Chill (optional): You can chill the patties in the fridge for 15-20 minutes (or covered for up to 1 day in advance). This can help the patties hold their shape while cooking/less likely to fall apart.Start Timer
  • Cook: Heat a nonstick skillet, grill pan, or outdoor grill over medium heat. Lightly oil the pan (canola oil works well). Cook the burgers for 4-6
    Start Timer minutes on each side, or until internal temperature reaches 165°F. If adding cheese, add a slice on during the last minute and cover with a lid to melt.
    Side-by-side image of cooking chicken burgers on grill pan then adding a slice of cheese to burgers and letting it melt.
  • Assemble: Assemble the chicken burgers on a toasted burger bun with your favorite toppings! Enjoy!
    Burger buns, Burger sauce, Lettuce, tomato, red onion, avocado, cheese
    Side-by-side image of adding toppings to cooked chicken burger then fully assembled burger on tray.

Notes

  • Storage: Store cooked burgers in an airtight container in the fridge for 3–4 days.
  • Freezer:
    • Uncooked: Prepare the ground chicken mixture, form into patties and place them in a single layer in a freezer bag, or stacked with parchment paper in between each patty, and freeze immediately. They can be kept in this frozen state for up to 3 months. When you’re ready to cook the burgers, remove them from the freezer the night before and place them in the refrigerator until thawed or cook from frozen if preferred.
    • Cooked: Cool completely, wrap in plastic wrap or foil, then place in an air-tight freezer safe baggie. Freeze for up to 3 months. Reheat in a skillet over medium heat or in the oven at 350°F for 10–15 minutes until warmed through.

Nutrition

Serving: 1burger | Calories: 268kcal | Carbohydrates: 10g | Protein: 24g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 106mg | Sodium: 401mg | Potassium: 683mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 103mg | Iron: 2mg