Creamy Chocolate Smoothie

You’re going to fall in love with this thick and creamy Chocolate Smoothie that literally tastes like a chocolate milkshake! Made with cocoa powder, prunes, frozen bananas, almond milk, Greek yogurt for a protein boost and yummy peanut butter. Perfect for breakfast or an afternoon treat!

Course Drinks

Cuisine American

Prep Time 5

Total Time 5

Servings smoothies

Calories 450kcal

Author Tawnie Graham of Kroll's Korner

Ingredients

2 cups unsweetened almond milk (or milk of choice)
1/4 cup quick oats
5 prunes
2 ripe, frozen bananas
1/2 cup Greek yogurt, plain
2 Tbsp. creamy peanut butter
2 Tbsp. cocoa powder
1 Tbsp. ground flaxseed meal
1 Tbsp. vanilla extract

US Customary - Metric

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Instructions

In a large high powered blender, add in all of the ingredients and blend on high for 1-2 minutes or until smooth.
2 cups unsweetened almond milk (or milk of choice), 1/4 cup quick oats, 5 prunes, 2 ripe, frozen bananas, 1/2 cup Greek yogurt, plain, 2 Tbsp. creamy peanut butter, 2 Tbsp. cocoa powder, 1 Tbsp. ground flaxseed meal, 1 Tbsp. vanilla extract
If needed, add more milk to achieve desired consistency.
Pour into a glass and enjoy!

Video

Notes

Sometimes adding in a small pinch of salt brings out the sweetness!
Garnish your glass with melted chocolate if you’re feeling fancy, like I did in the photos!

Nutrition