Brownie Fries

These fudgy Brownie Fries are baked, then cut into fry-shaped strips with a fry cutter for a fun twist on classic brownies. Perfect for dipping and sharing!

Course Dessert

Cuisine American

Keyword brownie fries

Prep Time 10

Cook Time 25

Cool Time 2

Total Time 2 35

Servings batch

Calories 192kcal

Author Tawnie Graham of Kroll's Korner

Equipment

Fry cutter

Ingredients

1 cup unsalted butter, melted and slightly cooled
2¼ cups granulated sugar
2/3 cup Dutch-process cocoa powder
3 large eggs + 1 egg yolk, room temperature
2 tsp vanilla extract
1 tsp fine salt
1¼ cups all-purpose flour, spoon and leveled
1 cup mini chocolate chips

US Customary - Metric

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Instructions

Prep: Preheat oven to 350°F. Line a light-colored metal/aluminum 9×13-inch pan with parchment, leaving an overhang for easy removal.
Whisk butter, sugar, and cocoa: In a large bowl, whisk together melted butter, sugar, and cocoa powder until smooth and glossy, ~2 minutes. (You want to whisk it really well to help create that shiny top). Start Timer
1 cup unsalted butter, 2¼ cups granulated sugar, 2/3 cup Dutch-process cocoa powder
Add the rest of the wet ingredients: Whisk in eggs, egg yolk, vanilla, and salt until fully combined.
3 large eggs + 1 egg yolk, 2 tsp vanilla extract, 1 tsp fine salt
Add flour: Fold in flour until just combined.
1¼ cups all-purpose flour
Fold in chocolate chips: Stir in mini chocolate chips.
1 cup mini chocolate chips
Pour into pan: Spread batter evenly in the pan.
Bake: Bake for ~24-28 minutes, until the edges are set and the center is just set. Careful not to overbake. Slightly underbaked will give you a fudgier brownie fry! Start Timer
Cool + chill (important!): Let brownies cool completely in the pan. Then refrigerate for at least 2 hours (or freeze for 30-45 minutes) until firm. This step is key for clean “fry” cuts. Start Timer
Cut into fries: Lift brownies out using parchment and place on a cutting board. Using a wavy french fry cutting tool to cut into even fry shapes about 3/4 inch wide and 3-4 inches long.
Serving options: Garnish with flaky sea salt or a dusting of powdered sugar if desired and dunk the brownie fries in melted chocolate, chocolate ganache, caramel sauce, or just a cold glass of milk. Great for parties and kids!

Notes

Refrigerator: Store brownie fries in an airtight container for up to 5 days. They taste delicious chilled or can be brought to room temperature before serving.
Freezer: Freeze in a freezer-safe container for up to 3 months. Place parchment paper between layers to prevent sticking.

Nutrition