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Zucchini and Corn Salad with a delicious 5 ingredient vinaigrette dressing! #easy #summer #salad #healthy #summersalad krollskorner.com

Zucchini and Corn Salad with Honey Lime Vinaigrette

Full of flavor and fresh ingredients!

Course Salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 people
Author Kroll's Korner

Ingredients

For the zoodle salad:

  • 1 Zucchini, fresh spiralized
  • 1 15 oz. can corn
  • 1/4 cup cherry tomatoes cut in half
  • 1 15 oz. can Kidney beans, low-sodium rinsed and drained
  • flat leaf parsley garnish
  • Optional: feta cheese

For the vinaigrette

  • 1/2 Tbsp. red wine vinegar
  • 1/2 tsp. chili powder
  • 1/2 tsp. garlic powder
  • salt and pepper to taste
  • zest and juice of 1 lime
  • 1 tsp. honey (use maple syrup or agave for vegan option)
  • red pepper chili flakes (optional)

Instructions

  1. Using a spiralizer, spiralize your zucchini using the smallest blade. Toss together with corn in a medium-large sized bowl. Gently mix in tomatoes and kidney beans.
  2. In a small bowl, whisk together all ingredients for the dressing. Pour over zucchini/corn and toss until evenly coated. Use parsley and feta cheese for garnish.