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Strawberry Salsa with Salmon

Strawberry Salsa is a must make for Spring and Summer! Serve over a salmon salad, with chips, or by the spoonful! It’s healthy, easy to make, rich in nutrients and made with juicy, seasonal strawberries.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 371kcal
Author Tawnie Graham of Kroll's Korner

Ingredients

  • 4 salmon fillets, fresh
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/8 tsp. freshly ground black pepper
  • 1 Tbsp. olive oil

For the strawberry salsa:

  • 16 oz. strawberries, fresh, chopped
  • 1-2 medium avocado, diced
  • 1/2 large red onion, diced small
  • 1/2 cup cherry tomatoes, diced
  • 2 Tbsp. lime juice
  • 2 Tbsp. lemon juice
  • 1/4 cup cilantro, fresh, chopped
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
US Customary - Metric

Instructions

  • Preheat the oven to 375°F. Remove the salmon fillets from the fridge 15 minutes before cooking and let them come to room temperature.
  • Line a sheet pan with parchment paper. Place the salmon skin side down and season with the salt, pepper and garlic powder. Drizzle oil over the top.
    4 salmon fillets, fresh, 1/2 tsp. salt, 1/2 tsp. garlic powder, 1/8 tsp. freshly ground black pepper, 1 Tbsp. olive oil
  • Bake anywhere from 12-16 minutes or until the salmon is lightly translucent in the center. Fish should reach an internal temperature of 145° F.
  • While the salmon cooks, make the strawberry salsa by chopping and prepping the ingredients. Place all ingredients in a bowl and gently stir to mix.
    16 oz. strawberries, fresh, chopped, 1-2 medium avocado, diced, 1/2 large red onion, diced small, 1/2 cup cherry tomatoes, diced, 2 Tbsp. lime juice, 2 Tbsp. lemon juice, 1/4 cup cilantro, fresh, chopped, 1/2 tsp. salt, 1/2 tsp. pepper
  • Place the strawberry salsa on top of your salmon. Serve over a salad, with rice, pasta or just as is!

Video

Notes

Other ways to enjoy strawberry salsa: 
  • With chips
  • In a taco salad with chicken
  • Line a plate or a large rimmed bowl with lettuce. Place down a block of cream cheese and pour the strawberry salsa over it. Serve with your favorite crackers.
  • With a spoon! (haha!)

Nutrition

Serving: 1salmon | Calories: 371kcal | Carbohydrates: 11g | Protein: 24g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 62mg | Sodium: 374mg | Potassium: 895mg | Fiber: 4g | Sugar: 5g | Vitamin A: 169IU | Vitamin C: 55mg | Calcium: 37mg | Iron: 2mg