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Six Ingredient Zoodle Breakfast Nests

Breakfast has never tasted better...or been easier. Prep your zoodles ahead of time to make this breakfast a perfect on-the-go meal!
Course Breakfast
Cuisine American
Keyword Breakfast, Easy, Healthy, Zoodles
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6 people
Author Tawnie Graham of Kroll's Korner

Ingredients

  • 2 zucchini, large, spiralized
  • 1 roma tomato, seeds removed and diced
  • 3 eggs, large, beaten
  • 1/3 cup fresh Parmesan
  • 1/3 cup Panko breadcrumbs
  • 2 Tbsp. fresh basil leaves, chopped
  • salt and pepper to taste
  • PAM

Instructions

  • Preheat oven to 375 degrees F. In a medium mixing bowl, mix all ingredients together. (You might want to cut the zoodles into smaller bite sized strands if they are too long!)
  • Spray muffin/cupcake tin with PAM. Spoon mixture into each cup and press down with back of the spoon. Top with additional Parmesan if desired. Cook for 15 minutes and enjoy warm!

Notes

To prevent zoodles from getting soggy, pat zoodles with paper towels to remove excess water!