Tomato Tortellini Soup

This Tortellini Soup is full of cozy vibes, magical cheesy tortellini, and has a perfect tomatoey base. It's creamy, simple and perfect for Fall/Winter nights!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 355kcal

Author Tawnie Graham of Kroll's Korner

Ingredients

2 Tbsp. butter
1 large yellow onion, diced
1/2 tsp. salt and pepper
4 cloves garlic, minced (~2 tsp.)
1 sprig rosemary, chopped
1 tsp. Italian seasoning
1/2 tsp. red pepper chili flakes
1 (28 oz.) can diced tomatoes (can sub. for crushed tomatoes)
2 (10 3/4 oz.) cans tomato soup
1 (15 oz.) can tomato sauce
1/3 cup sun-dried tomatoes, chopped
2 Tbsp. tomato paste
2 cups chicken broth (or vegetable broth)
2 cups heavy cream
1 (20 oz.) bag cheese tortellini (refrigerated)
1/2 cup Parmesan cheese, freshly grated
2 Tbsp. fresh basil, for garnish

US Customary - Metric

Instructions

Melt the butter in a large soup pot or Dutch oven over medium heat and add the onions, salt, pepper, rosemary and garlic. Sauté for ~5 minutes.
2 Tbsp. butter, 1 large yellow onion, diced, 1/2 tsp. salt and pepper, 4 cloves garlic, minced (~2 tsp.), 1 sprig rosemary, chopped
Then add in the Italian seasoning, red pepper chili flakes, diced tomatoes, tomato soup, tomato sauce, sun-dried tomatoes, tomato paste, chicken broth and heavy cream. Stir to combine.
1 tsp. Italian seasoning, 1/2 tsp. red pepper chili flakes, 1 (28 oz.) can diced tomatoes (can sub. for crushed tomatoes), 2 (10 3/4 oz.) cans tomato soup, 1 (15 oz.) can tomato sauce, 1/3 cup sun-dried tomatoes, chopped, 2 Tbsp. tomato paste, 2 cups chicken broth (or vegetable broth), 2 cups heavy cream
Bring to a gentle boil.
Add in the cheese tortellini and cook for ~5 minutes, or until tortellini is cooked through.
1 (20 oz.) bag cheese tortellini (refrigerated)
Add the Parmesan cheese and stir. Taste and adjust seasonings, adding more salt or pepper if needed.
1/2 cup Parmesan cheese, freshly grated
Ladle the soup into bowls and top with fresh basil and more Parmesan cheese if desired. Enjoy!
2 Tbsp. fresh basil, for garnish

Video

Notes

If you want a creamier soup, use an immersion blender to blend the soup before adding in the tortellini. (or food processor or blender).

Nutrition