Prepare your fruit: wash and chop all of the fruit into bite sized pieces. I like to slice the lemon and orange, but you can chop them any way you prefer.
Add the fruit to a large glass pitcher.
Pour in the grape juice, pomegranate juice, apple juice, lemon juice and elderberry. Stir.
Refrigerate for 3 hours or overnight.
To serve, pour sangria and fruit 2/3 full in a glass. Top with sparkling water, mineral water, or a lemon-lime soda.
Feel free to garnish with more sliced fruit or a cinnamon stick.