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Ground Turkey Stroganoff in a white bowl

Slow Cooker Ground Turkey Stroganoff

This easy creamy Ground Turkey Stroganoff is made in the crockpot and it's the ultimate weeknight comfort food!
Course Main Course
Cuisine American
Keyword groundturkey
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 6 people
Calories 450kcal


  • 2 lb. ground turkey
  • 2 Tbsp. olive oil
  • 8 oz. white mushrooms, sliced
  • 1/2 large white onion, diced
  • 1 tsp. Italian seasoning
  • 2 (10.5oz.) cans cream of mushroom soup
  • 1 1/2 cups beef broth
  • 3 cloves garlic, minced
  • 2 Tbsp. Worcestershire
  • 1 Tbsp. Dijon mustard
  • 1/2 cup sour cream
  • 12 oz. egg noodles, cooked
  • salt and pepper
  • pinch sweet paprika (optional)


  • Sauté the mushrooms and onion over medium high heat in a large sauté pan with ~1-2 Tbsp. olive oil for about 4 minutes. Season with a pinch of salt and pepper.
  • Add in the garlic, reduce heat if needed. Continue cooking, stirring occasionally, until the mushrooms are meltingly tender, ~2-3 minutes more. Pour in slow cooker or crock pot.
  • In the same pan, brown the ground turkey. Season meat with salt and pepper and cook until fully cooked. Drain any liquid if needed. Pour meat into the crock pot.
  • To the slow cooker add the beef broth, cream of mushroom soup, Dijon mustard, and Worcestershire, Italian seasoning and a pinch of sweet paprika and stir.
  • Cook on high for 2 hours or low 3-4 hours. Stir in sour cream before serving. Serve with egg noodles and garnish with parsley. YUM!



If ground turkey isn’t your thing, this recipe is also delicious with ground beef, chicken, pork or tofu.


Serving: 1serving | Calories: 450kcal | Carbohydrates: 47g | Protein: 46g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 477mg | Potassium: 821mg | Fiber: 3g | Sugar: 4g | Vitamin A: 191IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 3mg