In a small bowl or mason jar, combine all dressing ingredients and mix well to combine. This will get drizzled over the salad to taste. If not serving right away, keep the dressing on the side.
1/3 cup champagne vinaigrette, 1/4 cup Extra virgin olive oil, 1 Tbsp. shallot, minced, 1 Tbsp. honey, 1 Tbsp. lemon juice, fresh, pinch of salt and pepper
Transfer the washed, chopped salad greens into a large mixing bowl.
1 head butter lettuce, washed and chopped, 1 head green leaf lettuce, washed and chopped
Add in the golden berries, diced beets, barley, avocado, barley, walnuts and red onion.
3 oz. golden berries, 3 small/medium red beets, cooked and diced*, 3 small/medium golden yellow beets, cooked and diced*, 1 cup barley, cooked, 1 large avocado, peeled, pitted and cubed, 1/2 cup walnuts, roughly chopped, 1/3 cup red onion, diced or sliced
Drizzle with desired amount of dressing and toss to combine.
Garnish with feta cheese, hemp seeds and mint.
1/3 cup feta cheese, crumbled, 1/4 cup hemp seeds, Mint for garnish