In a large salad bowl, combine the romaine, Napa cabbage, red cabbage, carrots, edamame, shredded chicken and wonton noodles.
2 cups shredded romaine lettuce, 2 cups shredded Napa cabbage, 2 cups shredded red cabbage, 2 large carrots, julienned (about 1 cup) or you can use the pre shredded carrots, 1 cup shelled edamame, 3 cups shredded chicken (~1 1/2 lbs. chicken), 3.5 oz. bag crunchy wonton strips or crunchy chow mein noodles
Gently toss in or garnish the salad with mandarin oranges, scallions and slivered almonds.
1 cup mandarin orange slices, drained, 1 bunch scallions, chopped (~1/2 cup), 1/2 cup sliced almonds
Whisk together the dressing ingredients in a bowl or mason jar and toss the salad with the dressing. Serve. (That's it!?)
1/4 cup grapeseed oil (or canola oil or any other neutral flavored oil), 2 Tbsp. sesame oil, 2 Tbsp. rice wine vinegar, 2 Tbsp. soy sauce, 1 Tbsp. brown sugar, 1 tsp. ginger, minced, 1 tsp. garlic, minced or pressed thru a garlic press, 1 tsp. chili garlic sauce, 1/4 tsp. salt & pepper, or to taste
Serve. (That's it!?) ENJOY!