Strawberry Salsa is a must make for Spring and Summer! Serve over a salmon salad, with chips, or by the spoonful! It’s healthy, easy to make, rich in nutrients and made with juicy, seasonal strawberries.
Bake anywhere from 12-16 minutes or until the salmon is lightly translucent in the center. Fish should reach an internal temperature of 145° F.
While the salmon cooks, make the strawberry salsa by chopping and prepping the ingredients. Place all ingredients in a bowl and gently stir to mix.
16 oz. strawberries, fresh, chopped, 1-2 medium avocado, diced, 1/2 large red onion, diced small, 1/2 cup cherry tomatoes, diced, 2 Tbsp. lime juice, 2 Tbsp. lemon juice, 1/4 cup cilantro, fresh, chopped, 1/2 tsp. salt, 1/2 tsp. pepper
Place the strawberry salsa on top of your salmon. Serve over a salad, with rice, pasta or just as is!
Video
Notes
Other ways to enjoy strawberry salsa:
With chips
In a taco salad with chicken
Line a plate or a large rimmed bowl with lettuce. Place down a block of cream cheese and pour the strawberry salsa over it. Serve with your favorite crackers.