Strawberry Salsa with Salmon
Strawberry Salsa is a must make for Spring and Summer! Serve over a salmon salad, with chips, or by the spoonful! It’s healthy, easy to make, rich in nutrients and made with juicy, seasonal strawberries.
Servings 4 servings
Calories 371kcal
Ingredients
- 4 salmon fillets, fresh
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/8 tsp. freshly ground black pepper
- 1 Tbsp. olive oil
For the strawberry salsa:
- 16 oz. strawberries, fresh, chopped
- 1-2 medium avocado, diced
- 1/2 large red onion, diced small
- 1/2 cup cherry tomatoes, diced
- 2 Tbsp. lime juice
- 2 Tbsp. lemon juice
- 1/4 cup cilantro, fresh, chopped
- 1/2 tsp. salt
- 1/2 tsp. pepper
Instructions
- Preheat the oven to 375°F. Remove the salmon fillets from the fridge 15 minutes before cooking and let them come to room temperature.
- Line a sheet pan with parchment paper. Place the salmon skin side down and season with the salt, pepper and garlic powder. Drizzle oil over the top.4 salmon fillets, fresh, 1/2 tsp. salt, 1/2 tsp. garlic powder, 1/8 tsp. freshly ground black pepper, 1 Tbsp. olive oil
- Bake anywhere from 12-16 minutes or until the salmon is lightly translucent in the center. Fish should reach an internal temperature of 145° F.
- While the salmon cooks, make the strawberry salsa by chopping and prepping the ingredients. Place all ingredients in a bowl and gently stir to mix.16 oz. strawberries, fresh, chopped, 1-2 medium avocado, diced, 1/2 large red onion, diced small, 1/2 cup cherry tomatoes, diced, 2 Tbsp. lime juice, 2 Tbsp. lemon juice, 1/4 cup cilantro, fresh, chopped, 1/2 tsp. salt, 1/2 tsp. pepper
- Place the strawberry salsa on top of your salmon. Serve over a salad, with rice, pasta or just as is!
Video
Notes
Other ways to enjoy strawberry salsa:
- With chips
- In a taco salad with chicken
- Line a plate or a large rimmed bowl with lettuce. Place down a block of cream cheese and pour the strawberry salsa over it. Serve with your favorite crackers.
- With a spoon! (haha!)
Nutrition
Serving: 1salmon | Calories: 371kcal | Carbohydrates: 11g | Protein: 24g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 62mg | Sodium: 374mg | Potassium: 895mg | Fiber: 4g | Sugar: 5g | Vitamin A: 169IU | Vitamin C: 55mg | Calcium: 37mg | Iron: 2mg