Banana Split Ice Cream Pie

Layers of chocolate, vanilla and strawberry ice cream make up this incredible no bake banana split ice cream pie. Serve with your favorite banana split toppings!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 3

Total Time 3 15

Servings people

Calories 352kcal

Author Tawnie Graham of Kroll's Korner

Ingredients

For the Oreo Crust

24 Oreos
4 Tbsp. butter, unsalted, melted

For the filling

4 cups chocolate ice cream
4 cups strawberry ice cream
4 cups vanilla ice cream
2-3 large bananas, sliced

For the toppings:

nuts, chocolate sauce, caramel sauce, rainbow sprinkles, whipped cream, cherries

US Customary - Metric

Instructions

In a food processor, process the Oreos until crumbly. The add in the melted butter and process again for a few seconds until mixed. Press this mixture into the bottom of a 9 inch springform pan. Freeze for 10-15 minutes.
24 Oreos, 4 Tbsp. butter, unsalted, melted
Place the sliced bananas in a single layer on top of the crust.
2-3 large bananas, sliced
Then start with the chocolate ice cream layer. Be sure the ice cream is softened before trying to spread it on the crust. Spread the chocolate layer evenly on top, and then freeze for 1 hour. Repeat with the strawberry layer and then vanilla layer, freezing an hour in between layers.
4 cups chocolate ice cream, 4 cups strawberry ice cream, 4 cups vanilla ice cream
Once completely frozen, add on your toppings and enjoy!!
nuts, chocolate sauce, caramel sauce, rainbow sprinkles, whipped cream, cherries

Video

Notes

Storage: Covered in plastic wrap, it will last up to 1 week. I like to store any leftover slices by wrapping individually in plastic wrap and then in a freezer safe baggie.
Recipe inspired by Tasty.

Nutrition