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banana split ice cream pie on a white plate
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Banana Split Ice Cream Pie

Layers of chocolate, vanilla and strawberry ice cream make up this incredible no bake banana split ice cream pie. Serve with your favorite banana split toppings!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 8 people

Ingredients

For the Oreo Crust

  • 24 Oreos
  • 4 Tbsp. butter, melted

For the filling

  • 4 cups chocolate ice cream
  • 4 cups strawberry ice cream
  • 4 cups vanilla ice cream
  • 3 large bananas, sliced

For the toppings:

  • nuts, chocolate sauce, caramel sauce, rainbow sprinkles, whipped cream, cherries

Instructions

  • In a food processor, process the Oreos until crumbly. The add in the melted butter and process again for a few seconds until mixed. Press this mixture into the bottom of a 9 inch springform pan. Freeze for 10-15 minutes. 
  • Place the sliced bananas in a single layer on top of the crust. Then start with the chocolate ice cream layer. Be sure the ice cream is softened before trying to spread it on the crust. Spread the chocolate layer evenly on top, and then freeze for 1 hour. Repeat with the strawberry layer and then vanilla layer, freezing an hour in between layers. 
  • Once completely frozen, add on your toppings and enjoy!!

Notes

Recipe inspired by Tasty.