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+ servings
cinnamon rolls on a white plate with frosting

Easy Cinnamon Rolls

Ditch the yeast, rising of the dough and complicated recipe instructions and make these Easy Cinnamon Rolls!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 9 rolls


  • 1 box (10.7oz.) Simple Mills Pancake and Waffle Almond Flour Mix
  • 1/3 cup milk (or almond milk)
  • 1 1/2 Tbsp. butter, softened
  • 2 Tbsp. brown sugar (or coconut sugar)
  • 1 tsp. cinnamon
  • 1/4 cup Almond or Coconut flour for dusting the surface to roll out the dough


  • Preheat oven to 350 degrees F. In a medium bowl, mix the Simple Mills pancake mixture with the milk. 
    Pour the dough out onto a floured surface and begin to knead the dough. Shape it into a rough ball and then knead until the dough is nicely incorporated. (Knead by gently pressing the dough down and away from you with the heel of your hand).
  • Press out into a long rectangle, spread the softened butter on top of the dough followed by the brown sugar/cinnamon mixture. Spread evenly across, using your fingers.
    Gently roll the dough into a log and then use floss to get a clean cut for each cinnamon roll. Will make 8-9 rolls. Place in an oven safe dish sprayed with non-stick cooking spray and bake for 13-15 minutes. Let cool for 20 minutes, then spread with Simple Mills Vanilla frosting (optional)