Easy Cinnamon Rolls
Ditch the yeast, rising of the dough and complicated recipe instructions and make these Easy Cinnamon Rolls!
Servings 9 rolls
Ingredients
- 1 box (10.7oz.) Simple Mills Pancake and Waffle Almond Flour Mix
- 1/3 cup milk (or almond milk)
- 1 1/2 Tbsp. butter, softened
- 2 Tbsp. brown sugar (or coconut sugar)
- 1 tsp. cinnamon
- 1/4 cup Almond or Coconut flour for dusting the surface to roll out the dough
Instructions
- Preheat oven to 350 degrees F. In a medium bowl, mix the Simple Mills pancake mixture with the milk. Pour the dough out onto a floured surface and begin to knead the dough. Shape it into a rough ball and then knead until the dough is nicely incorporated. (Knead by gently pressing the dough down and away from you with the heel of your hand).
- Press out into a long rectangle, spread the softened butter on top of the dough followed by the brown sugar/cinnamon mixture. Spread evenly across, using your fingers.Gently roll the dough into a log and then use floss to get a clean cut for each cinnamon roll. Will make 8-9 rolls. Place in an oven safe dish sprayed with non-stick cooking spray and bake for 13-15 minutes. Let cool for 20 minutes, then spread with Simple Mills Vanilla frosting (optional)