Mini Banana Oatmeal Muffin Cups
Fill these banana oatmeal muffin cups with yogurt and fresh fruit for a healthy snack, or top each muffin bite with a dollop of ice cream for a post dinner treat!
- 3 large bananas
- 2 cups quick oats (raw, not cooked)
- 2 Tbsp. maple syrup
- 1.5 tsp. vanilla extract
- 1 tsp. cinnamon
- 1/4 tsp. salt
- Strawberries, blueberries, yogurt, ice cream, bananas, chocolate chips, cacao nibs.
In a medium sized bowl, mash the bananas. Then add in the remaining ingredients and mix well. Spray a mini muffin tin with PAM and then press about 1 Tbsp. into each muffin cup.
Use the back of a spoon to press the oat mixture down and slightly up around the edges creating a mini cup!
Place in the fridge for 30 minutes, and then bake in the oven at 350 degrees F for 15 minutes. Let cool slightly and then add in your yogurt and favorite toppings!