Baked Oatmeal Cups

These meal prep friendly baked oatmeal cups are made with oats, chia seeds, applesauce and peanut butter. Fill with yogurt and fresh fruit!

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings cups

Calories 134kcal

Strawberries, blueberries, mango, raspberries, yogurt, ice cream, bananas, chocolate chips, cacao nibs

Preheat the oven to 350°F.
Line a 12 count muffin tin with silicone liners. (This makes it really easy to remove from the muffin cups and I recommend using them, but if you don’t have them grease the cups with non stick spray or use muffin liners).
Add all ingredients to a bowl and stir to combine.
1/2 heaping cup creamy peanut butter, 1/4 cup applesauce, 2 Tbsp. maple syrup, 2 tsp. vanilla extract, 2 cups old fashioned rolled oats, 1 Tbsp. chia seeds, 1 tsp. ground cinnamon, 1/4 tsp. salt
Add mixture to cups. Add about 2 heaping tbsp. to each cavity, use a spoon to press the mixture down & up the sides to create a nest.
Bake for 15-18 minutes or until the edges or the cups are a light golden brown.
Let them cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Fill each baked oatmeal cup with greek yogurt and toppings/fruit of choice!
Strawberries, blueberries, mango, raspberries, yogurt, ice cream, bananas, chocolate chips, cacao nibs