Homemade Gingerbread Whipped Cream
Impress your guests with EASY homemade gingerbread whipped cream!
Servings 2 cups
- 1 cup Heavy cream
- 2 Tbsp. *Gingerbread sugar
- 1 tsp. coffee extract (or vanilla)
Choose what you will be making whip cream in: bowl & whisk, hand mixer, stand mixer. Then, place mixing bowl in the freezer for 10 minutes.
In cold mixing bowl, mix all 3 ingredients together on a low speed until soft peaks form, about 1 minute. Then turn up speed for an additional 2 minutes, or until stiff peaks form. Enjoy on your favorite desserts!
To make gingerbread sugar, add 1/8 tsp ginger, nutmeg, cinnamon and cloves to the sugar.
Or, you can buy Gustus Vitae Gingerbread sugar - that's what I used!
Serving: 2Tbsp. | Calories: 57kcal