Fresh Cranberry Chia Seed Compote
Fresh Cranberries make the BEST compote ever! The perfect blend of tart and sweet and it can be used in so many ways! Waffles, oatmeal, leftover turkey sandwiches - and more!
cranberry compote, easyrecipes, fresh cranbierries, holidayfood, thanksgiving
Tawnie Graham of Kroll's Korner
bag fresh (or frozen) cranberries - about 3 1/2 cups
Optional: orange zest
In a saucepan over medium-high heat, combine the cranberries, maple syrup, chia seeds and water. Start with 1/4 cup water, then continue to add more a tablespoon at a time as it cooks and thickens.
Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, about 15-20 minute! Let cool before serving & store in the fridge in an airtight container for up to 1 week.
Enjoy in oatmeal, on toast, on top of pancakes or waffles, etc.