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Chocolate Dipped Kiwi Slices

Healthy and delicious dessert option!
Total Time 45 minutes
Servings 4


  • 2 kiwi's peeled and sliced
  • 1/2 cup dark chocolate I used Trader Joe's brand
  • 1 Tbsp. Kerrygold butter


  • Slice kiwi in about 1 inch thick rounds.
  • If using a popsicle stick to make kiwi pops, place kiwi on sticks now then put in freezer. If not, place kiwi slices on a plate lined with parchment paper in the freezer.
  • While the kiwi is in the freezer (at least 15 minutes) melt the chocolate and butter using a double boiler. Remove from heat when completely melted and let cool slightly.
  • Take kiwi slices out of freezer, and dip half way into the melted chocolate.
  • Place back in freezer on parchment paper and let freeze for 15 more minutes.