Preheat oven to 350°F. Coat a 9-by-5-inch loaf pan with nonstick spray.
In a medium skillet over medium to low heat, combine sunflower seeds, pepitas, flaxseed and sesame seeds. Toast until lightly brown (about 5 minutes) — you'll start to hear them begin to pop! Reserve 3 Tbsp. of these seeds to top on bread before baking.
In a large bowl, mix together the sprouted flour, baking powder, baking soda and salt. Add in seeds you just toasted.
In a separate small bowl, whisk eggs, then whisk in buttermilk, oats, oil, brown sugar and honey. Fold the egg mixture into the dry ingredients and mix well.
Pour into prepared pan, top with reserved 3 Tbsp. seeds. Bake for 45-55 minutes, or until cooked through.
Let cool in the pan for about 30 minutes before turning out onto a wire rack to cool completely. Enjoy!!