Go Back
+ servings
stir fry in a white bowl with steak and ramen noodles
Print

Beef Veggie Stir Fry

This Beef Veggie Stir-Fry makes for an easy weeknight dinner recipe and full of delicious oriental flavors!
Course Main Course
Cuisine Japanese
Keyword beefstirfry, dinner, stirfry, weeknightdinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 618kcal

Ingredients

  • 3 Tbsp. vegetable oil
  • 3-4 packages stir-fry noodles
  • 1 lb. stir-fry beef strips pre cut at store
  • 2 cups broccoli, diced small
  • 1/2 cup carrots, Julienned
  • 1 red bell pepper, sliced in thin strips

For the sauce: (half is for the beef marinade, half is for the veggies)

  • 2 tsp. Hoisin
  • 4 Tbsp. Low Sodium Soy Sauce
  • 4 tsp. Sesame Oil
  • 2 tsp. Oyster Sauce
  • 2 tsp. Red Pepper Chili Flakes
  • 1 tsp. Garlic Powder

Instructions

  • Place the beef in a medium sized bowl and marinate in half of the sauce recipe: 1 tsp. Hoisin, 2 Tbsp. soy sauce, 2 tsp. sesame, 1 tsp. oyster, 1 tsp, red pepper flakes, and 1/2 tsp. garlic powder. Let marinate for at least 10 minutes.
  • Bring water to boil for the stir-fry noodles.
  • While the meat is marinating, heat the vegetable oil over medium heat and then add in prepared veggies. Cook for about 3-4 minutes, stirring occasionally. Then add in the remaining sauce and cook for another 5 minutes or until veggies start to become tender.
  • Then add in the steak strips. Stir until veggies begin to soften and meat is fully cooked, about 8 minutes.
  • Your water for the noodles should be boiling by this point, place the noodles in and cook for about 3-4 minutes (or according to package directions), then drain. Add the noodles in to the beef and veggies. Garnish with green onions and sesame seeds. Enjoy!

Video

Notes

Add different veggies based on preference or what you have on hand. Stir fry meals are a great way to use up random vegetables!

Nutrition

Serving: 1.5cup | Calories: 618kcal