Beef Veggie Stir Fry
This Beef Veggie Stir-Fry makes for an easy weeknight dinner recipe and full of delicious oriental flavors!
Servings 4 people
Calories 618kcal
Ingredients
- 3 Tbsp. vegetable oil
- 3-4 packages stir-fry noodles
- 1 lb. stir-fry beef strips pre cut at store
- 2 cups broccoli, diced small
- 1/2 cup carrots, Julienned
- 1 red bell pepper, sliced in thin strips
For the sauce: (half is for the beef marinade, half is for the veggies)
- 2 tsp. Hoisin
- 4 Tbsp. Low Sodium Soy Sauce
- 4 tsp. Sesame Oil
- 2 tsp. Oyster Sauce
- 2 tsp. Red Pepper Chili Flakes
- 1 tsp. Garlic Powder
Instructions
- Place the beef in a medium sized bowl and marinate in half of the sauce recipe: 1 tsp. Hoisin, 2 Tbsp. soy sauce, 2 tsp. sesame, 1 tsp. oyster, 1 tsp, red pepper flakes, and 1/2 tsp. garlic powder. Let marinate for at least 10 minutes.
- Bring water to boil for the stir-fry noodles.
- While the meat is marinating, heat the vegetable oil over medium heat and then add in prepared veggies. Cook for about 3-4 minutes, stirring occasionally. Then add in the remaining sauce and cook for another 5 minutes or until veggies start to become tender.
- Then add in the steak strips. Stir until veggies begin to soften and meat is fully cooked, about 8 minutes.
- Your water for the noodles should be boiling by this point, place the noodles in and cook for about 3-4 minutes (or according to package directions), then drain. Add the noodles in to the beef and veggies. Garnish with green onions and sesame seeds. Enjoy!
Video
Notes
Add different veggies based on preference or what you have on hand. Stir fry meals are a great way to use up random vegetables!
Nutrition
Serving: 1.5cup | Calories: 618kcal