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30 min meal with less than 10 ingredients - Sloppy Joe Baked Potato for the win! krollskorner.com #krollskorner #easy #yum #easydinner #weeknightmeal
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Sloppy Joe Baked Potato

30 min meal with less than 10 ingredients - Sloppy Joe Baked Potato for the win! 
Course Main Course
Cuisine American
Keyword easy dinner, healthydinner, mealprep, sloppyjoe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 456kcal

Ingredients

  • 3-5 potatoes - depending on how many you are feeding
  • 1 pound lean ground turkey
  • 1 Tbsp. Olive oil
  • 1 1/2 cups BBQ sauce of your choice
  • 1 1/2 cups Ketchup
  • 1 14 oz. bag tri color coleslaw
  • 1 zucchini julienned
  • 1 red onion, diced (can sub white or yellow onion)
  • 1 tsp. chili powder
  • 1 tsp. garlic powder
  • 2 green onions, cherry tomatoes, & parsley for garnish cherry tomatoes, and parsley for garnish
  • pinch pepper - to taste

Instructions

  • Wash and wrap potatoes in paper towels. Heat in microwave for 8-10 minutes or until done. (Should be able to poke with a fork all the way through!)
  • Meanwhile, in a large frying pan, sauté the red onion with olive oil for 2-3 minutes and then add in the ground turkey. Cook meat and season with chili powder, garlic powder, pepper, and then add the BBQ sauce and ketchup. Then stir in the coleslaw and zucchini and incorporate evenly. You may need to add in additional sauce or some water to get the sauce to a consistency you like!
  • Let meat mixture simmer while your potatoes are finishing up in the microwave. Once done, cut potato lengthwise and top with ground turkey mixture. Top with tomatoes, green onion and parsley! Enjoy!

Video

Notes

Optional: Add Sriracha if you like spicy!
You can also bake potatoes in the oven. Scrub the potatoes clean and rub a little olive oil all over the potatoes. Sprinkle with a little salt and pepper and prick a few holes in the potatoes using the tines on a fork. Place potatoes directly on the oven rack or on a foil lined baking sheet.  Bake them at 425° F for 50 minutes or until you can stick a fork in them. 
 
 

Nutrition

Serving: 1potato | Calories: 456kcal