Berry Balsamic Chia Seed Jam
Increase the nutrients in your jam with chia seeds!
Tawnie Graham of Kroll's Korner
Cook all of the ingredients in a large saucepan over medium heat, stirring all ingredients together.
Once it comes to a boil, reduce the heat and simmer for 20 minutes. Try to mash the strawberries as much as you can. I left a few chunks of strawberries in mine.
After the 20 minutes, remove from heat and let it completely cool, about 25 minutes. Pour into a glass jar and store in the fridge.
Recipe inspired by thenutritiouskitchen