1cupsugarI use 1/2 dark brown, 1/2 white, granulated
1 1/2cupAll-Purpose flour
1cupdark chocolate chips
3/4cuppistachios, shelled & roughly chopped
Preheat oven to 375 F. Grease 2 cookie sheets and set aside. Or use a silpat.
Using a stand or hand mixer, mix softened butter and sugar(s) for ~2 minutes, or until mixed together well. Then mix in the egg and vanilla.
In a medium bowl, combine the next 5 ingredients. Pour the butter/sugar mixture into the dry ingredients and mix well. Then fold in the remaining 3 ingredients. Note: the mixture may seem crumbly, but once you form them into cookies and press the dough together it is fine!
Roll cookies into the size you want (I do about 2 Tbsp.) and place on the greased cookie sheets. Bake for 12-15 minutes. Enjoy!