Garnishes: cherry tomatoescilantro, greek yogurt, jalapeños, cilantro, hot sauce, etc.
Preheat oven to 375° F. Spray a cupcake pan with non stick cooking spray. Set aside.
Mix 1 cup cooked lentils with taco seasoning.
Place 1 won ton wrapper down into cupcake tin and spread 1 Tbsp. refried beans on the bottom of the won ton. Then layer another won ton wrapper over it and scoop in some of the cooked lentils. Repeat until finished. Bake for 15 minutes or until wrappers appear golden brown.
Remove from tin and garnish with your favorite taco toppings!
I used the same taco seasoning from this recipe: https://krollskorner.com/recipes/quinoa-stuffed-bell-peppers/