Go Back
Bruschetta French Toast with Parmesan Crust is a fun savory way to enjoy traditional french toast for breakfast or brunch! krollskorner.com

Bruschetta French Toast with Parmesan Crust

Brunching with a group of friends and don't know what to make? This Bruschetta French Toast is not only easy to make but will impress a crowd!
Course Breakfast


  • SF style sourdough bread cut 1 inch thick (I used 1/2 loaf)
  • 8 slices Prosciutto
  • 5 eggs
  • 1 cup Parmesan freshly grated
  • 2-3 Tbsp. unsalted butter
  • 3 Roma tomatoes diced
  • 1/4 cup balsamic vinegar
  • 3 Tbsp. Olive oil
  • 3 cloves garlic minced
  • Fresh basil chopped (6-7 big leaves)
  • Salt and pepper to taste



  • In a medium bowl, mix together diced tomatoes, basil, ¬†olive oil, balsamic, salt and pepper. Set aside and let flavors marinate.
  • Whisk eggs in a small bowl and add in a splash of water, salt and pepper. Take each 1 inch slice of bread and dip both sides in egg mixture and then coat in the grated Parmesan.
  • In a large skillet, melt 2 Tbsp. unsalted butter and cook bread slices for 3-4 minutes each side or until golden brown. Repeat this with remaining bread and use more butter in pan if needed.
  • Top each slice with prosciutto and tomato mixture. Drizzle with a balsamic reduction if desired and serve with scrambled eggs. Enjoy!