Raspberry Sherbet (Ninja Creami)

Raspberry Sherbet in the Ninja CREAMi is creamy, fruity, and refreshing! It's incredibly easy to make, using minimal ingredients like fresh raspberries, Greek yogurt, and a hint of honey. You'll love this creamy, fruity, frozen treat!

Course Dessert

Cuisine American

Prep Time 10

Freeze time 1

Total Time 1 10

Servings pint

Calories 263kcal

Author Tawnie Graham of Kroll's Korner

Ingredients

1 1/2 cups fresh raspberries
3/4 cup cup whole milk
1/2 cup Greek yogurt, plain, full-fat
2-3 Tbsp. honey, sugar, or sweetener of choice
1 tsp. vanilla extract
pinch of salt
garnish ideas: more fresh raspberries, mini chocolate chips, fresh mint

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Instructions

Add the base ingredients to a blender: add the raspberries, milk, yogurt, honey, salt, and vanilla to a blender.
1 1/2 cups fresh raspberries, 3/4 cup cup whole milk, 1/2 cup Greek yogurt, plain, full-fat, 2-3 Tbsp. honey, sugar, or sweetener of choice, 1 tsp. vanilla extract, pinch of salt
Blend until smooth: blend for about 20-30 seconds, just until smooth.
Strain the seeds: press the mixture through a fine mesh strainer and discard the seeds. (Set the strainer over a bowl or large measuring cup).
Freeze: Pour the smooth mixture into an empty CREAMi™ Pint. Freeze the pint on a level surface in the freezer, with the lid off, for 24 hours. (freezing with the lid on creates a hump at the top of the ice cream, which can damage the blade, so be sure to leave it off).
Assemble & Spin: Remove the pint from the freezer, place it in the outer bowl, and lock the lid on top. Place the bowl assembly on the motor base, twist the handle right to raise the platform, and lock it in place. Select the frozen yogurt program. Respin 1x if needed.
Enjoy: remove the pint and enjoy right away and garnish if desired!
garnish ideas: more fresh raspberries, mini chocolate chips, fresh mint

Video

Notes

Dont skip the freezing: Make sure to allow your pint at least 24 hours to freeze before spinning. This step is crucial to the process!
Freeze with no lid: It’s important to freeze the pint on a level surface and without the lid. If you freeze it with the lid on, it can form a hump on the top which can damage the blade when you put it in the machine to spin.
Re-spins: If your sherbet isn’t smooth and creamy after the first re-spin, you can re-spin until you get your desired consistency.
Don’t overfill the container: Make sure not to overfill the pint container. The sherbet will expand in volume as it spins so don’t worry if it looks like the pint isn’t initially full.
Raspberry Sorbet version (dairy free): Start with 1/2 cup water to 1 1/2 cups of raspberries (add lemon or lime juice for brightness), and salt. Strain seeds, freeze for 24 hours, spin on the sorbet setting.

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