Mini Brie Bites

My Mini Brie Bites are an easy to make appetizer featuring creamy, melty brie, a rich, fruity fig jam, and crispy prosciutto all tucked in a flaky phyllo pastry shell. They are sweet & savory, can be made in advance, and are a crowd-pleasing appetizer every time!

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 6

Total Time 16

Servings mini bites

Calories 61kcal

Author Tawnie Graham of Kroll's Korner

Ingredients

3 oz. prosciutto
2, 1.9 oz. packages of Athens Phyllo Shells
8 oz. triple creme brie cheese wheel, place in freezer for 15-20 minutes to firm up
8.5 oz. jar fig jam
1 tbsp. fresh thyme

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Instructions

Preheat the oven to 400°F. Line a baking sheet with parchment paper and place the prosciutto in little nests on the baking sheet. Bake for 10-12 minutes or until prosciutto is crispy.
3 oz. prosciutto
Remove from oven, cool and chop into pieces. Toss the fresh thyme in the prosciutto and set aside.
1 tbsp. fresh thyme
Reduce the oven to 325°F.
Slice the brie cheese into cubes. Placing it in the freezer makes it much easier to cut.
8 oz. triple creme brie cheese wheel, place in freezer for 15-20 minutes to firm up
Line another baking sheet with parchment paper and set the phyllo shells on the baking sheet.
2, 1.9 oz. packages of Athens Phyllo Shells
Place ~1 tsp. Of fig jam into each pastry shell.
8.5 oz. jar fig jam
Place a cube of the brie cheese on top.
Bake for 6-8 minutes or until cheese is melty.
Garnish the top of each brie bite with the prosciutto and thyme. Enjoy!

Video

Notes

Storage: If you happen to have any leftovers, store them in an airtight container in the fridge for 3-5 days. To reheat, pop them in the microwave or bake in the oven at a low temperature until warm.

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