Fruity Pebble Rice Krispie Treats

These Fruity Pebble Rice Krispies are nostalgic, so fun, colorful, soft, chewy, and gooey for several days! Each bite of these rice krispies takes you on a journey to nostalgia. They're perfect for birthday parties and are pure bliss that transports you back to simpler times!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 10

resting time 30

Total Time 45

Servings squares

Calories 178kcal

Author Tawnie Graham of Kroll's Korner

Ingredients

1/2 cup unsalted butter, save butter wrapper
8 cups mini marshmallows, divided
1 tsp. vanilla extract
pinch kosher salt
4 cups Rice Krispie Cereal
2 cups Fruity Pebble Cereal
1/2 cup Ghirardelli white chocolate melting wafers or white chocolate chips + ½ tsp canola oil

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Instructions

Line a 9x9-inch baking pan with parchment paper. Set aside.
Melt the butter over medium heat in a large light-bottomed Dutch oven or large pot.
1/2 cup unsalted butter, save butter wrapper
Add in 6 cups of the mini marshmallows (save the other 2 cups for later!) and stir until melted.
8 cups mini marshmallows, divided
Remove from heat and turn off the burner. Add in the vanilla and salt, stir.
1 tsp. vanilla extract, pinch kosher salt
Add in both cereals, stir until combined.
4 cups Rice Krispie Cereal, 2 cups Fruity Pebble Cereal
Stir in the remaining 2 cups marshmallows and stir just until mixed, leaving pockets of marshmallow in the mixture.
Transfer to the prepared pan. Gently press down using the reserved butter wrapper or spray with baking spray and gently press down in the pan into a smooth, even layer.
Allow to cool for 30-60 minutes prior to cutting. Cover if letting them sit out on the counter for more than 1 hour. Lift the bars out of the pan and cut into 16 bars.
Melt the white chocolate and oil in the microwave until melted, about 1 min.
1/2 cup Ghirardelli white chocolate melting wafers or white chocolate chips + ½ tsp canola oil
Drizzle over bars. Allow to set up. Garnish with crushed fruity pebbles for a finishing look & enjoy!

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Notes

Storage: At room temperature: They can last up to 2-3 days and still maintain their freshness and texture. In the refrigerator: They can last for about 1 week, although they may become slightly firmer. In the freezer: Rice Krispies treats can be frozen for up to 6 weeks. Wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container or freezer bag. Thaw them in the refrigerator overnight before serving.

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