French Toast Roll Ups

Made with a strawberry and cream cheese filling. Quick to make and simply delicious!

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings roll ups

Calories 193kcal

Get Recipe Ingredients

Cut the crust off of the bread and flatten each bread slice using a rolling pin.
10-12 slices Orowheat Country Buttermilk white bread
Mix diced strawberries with 1 tsp. sugar. Set aside.
1 1/2 cup fresh strawberries, diced, 1/4 cup granulated sugar (plus 1 tsp.)
In a shallow dish whisk together eggs, 1/4 tsp. cinnamon and milk. (ensure no streaks of egg remain)
2 large eggs, whisked, 2 Tbsp. milk, 1 Tbsp. cinnamon (plus 1/4 tsp.)
In another shallow dish, combine 1/4 cup sugar and 1 Tbsp. cinnamon.
1/4 cup granulated sugar (plus 1 tsp.), 1 Tbsp. cinnamon (plus 1/4 tsp.)
Spread softened cream cheese on a bread slice and ~1-2 tsp. diced strawberries on one end. Roll up tightly and carefully. Set aside on a plate and repeat with remaining bread.
8 oz. softened cream cheese
Dip the bread rolls in the egg mixture, coating well.
Melt ~1 tsp. butter (or enough to coat pan) in a skillet over medium heat. Place rolls in pan, seam side down. Cook until golden on all sides. Cook in batches, about 2 minutes per side. Add butter to the pan as needed.
butter, as needed for pan
Remove from skillet and roll in cinnamon sugar mixture.

You can serve with maple syrup, but they are perfectly delicious all by themselves!

Recipe originally published Mar. 2015, updated Mar 2021.

Inspired by The Girl Who Ate Everything.