Crockpot BBQ Chicken Thighs

Slow-cooked to perfection, these juicy chicken thighs are coated in a rich, flavorful barbecue sauce. Perfect for easy weeknight dinners or gatherings, this recipe promises tender, mouthwatering chicken with minimal effort!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 4

Total Time 4 10

Servings servings

Calories 456kcal

Author Tawnie Graham of Kroll's Korner

Ingredients

3 lb. boneless, skinless chicken thighs, thawed about 8-12 chicken thighs depending on size
2 cups BBQ sauce I like Kinder's or Stubb's
2/3 cup brown sugar, packed light or dark
2 Tbsp. apple cider vinegar
1 Tbsp. olive oil
1 tsp. salt
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. chili powder
1/2 tsp. ground mustard
1/4 tsp. cayenne
1/8 tsp. black pepper
fresh parsley for garnish (optional)

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Instructions

Add the chicken and all ingredients to your slow cooker. Stir gently to combine.
Cook on high for 3-4 hours or low 5-6 hours or until chicken is cooked and tender.
Keep whole and garnish with parsley & enjoy with pilaf, baked potatoes, veggies or shred and add to tacos, sandwiches, sliders, etc.

Video

Notes

Store in an air-tight container in the fridge for 3-4 days.

Nutrition