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–+ servings
square pretzels with seasoning
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Crazy Good Seasoned Pretzels

These Seasoned Pretzels are addictively delicious. They are so easy to make and have simple ingredients you probably already have on hand. They're packed with flavor and are the perfect crunchy snack that both kids and adults will LOVE!
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6 servings
Calories 171kcal
Author Tawnie Graham of Kroll's Korner

Ingredients

  • 1 (12 oz.) bag butter snaps pretzels
  • ½ tsp lemon pepper seasoning
  • ½ tsp. kosher salt or more if you like it really saltyyyy!
  • 1 tsp. garlic powder
  • 1 packet buttermilk ranch dressing mix ~1 ½ tbsp. / 0.4 oz packet.
  • 1 tsp. dried dill
  • pinch cayenne
  • ½ cup canola oil
US Customary - Metric

Instructions

  • Preheat the oven to 225°F
  • Toss the pretzels with all the seasonings in a bowl or baggie.
    1 (12 oz.) bag butter snaps pretzels, ½ tsp lemon pepper seasoning, ½ tsp. kosher salt, 1 tsp. garlic powder, 1 packet buttermilk ranch dressing mix, 1 tsp. dried dill, pinch cayenne
    side by side images. Left side is a white bowl with square shaped, checkerboard pretzels with dry seasonings on top. right side has those ingredients mixed and shows a wooden spoon
  • Pour the oil over the top and stir or shake to coat.
    ½ cup canola oil
    side by side images. left side shows a hand pouring a cup of oil over a white bowl with square pretzels. right side shows a wooden spoon mixing the square pretzels in the white bowl
  • Pour the pretzels on a standard half sheet pan and spread into an even layer. It’s OK if it’s not perfect.
    metal baking pan full of square pretzels with seasoning
  • Bake for 20-30 minutes, stirring every 10 minutes.
  • Allow to cool, then enjoy!
    square pretzels with seasoning in a container with brown parchment paper

Video

Notes

  • Store in an airtight container on the counter for 1 week (or until pretzels taste stale).

Nutrition

Serving: 2oz | Calories: 171kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 19g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Sodium: 174mg | Potassium: 40mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 49IU | Vitamin C: 0.4mg | Calcium: 16mg | Iron: 0.5mg