Cookies and Cream Bars

If you love my Cookies & Cream Cookies, you'll be equally be obsessed with these Cookies and Cream Bars! Loaded with pieces of Hershey’s Cookies ‘n’ Creme candy bars, mini chocolate chips and chopped Oreo chunks! They are soft, flavorful and are the cookies and cream bars of your dreams.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings small bars

Calories 238kcal

Author Tawnie Graham of Kroll's Korner

Ingredients

1 1/4 cup All-purpose flour
3/4 cup cake flour
1 tsp. cornstarch
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup unsalted butter, cold, cut into cubes (8 Tbsp.)
1/2 cup brown sugar, packed (light or dark)
1/4 cup granulated sugar
1 large egg
1 large egg yolk
1 tsp. vanilla extract
4 (1.55 oz.) HERSHEY’S Cookies ‘n’ Crème Bars , chopped*
15 Oreos, divided (10 get mixed into batter, 5 go on top)
1/2 cup mini chocolate chips*

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Instructions

Preheat oven to 350°F.
Line an 8x8 inch pan with parchment paper or non-stick baking spray and set aside.
Whisk together the dry ingredients in a large bowl: All-Purpose flour, cake flour, corn starch, baking soda, baking powder and salt. Set aside.
1 1/4 cup All-purpose flour, 3/4 cup cake flour, 1 tsp. cornstarch, 1/2 tsp. baking soda, 1/2 tsp. baking powder, 1/2 tsp. salt
Using a stand mixer fitted with the paddle attachment, cream the butter, white sugar and brown sugar together up to 4 minutes or until light and fluffy.
1/2 cup unsalted butter, cold, cut into cubes (8 Tbsp.), 1/4 cup granulated sugar, 1/2 cup brown sugar, packed (light or dark)
Add in the eggs, egg yolks, and vanilla extract.
1 large egg, 1 large egg yolk, 1 tsp. vanilla extract
Gradually add in the dry ingredients and then add in the Oreo cookies, mini chocolate chips and chopped cookies and creme bars.
15 Oreos, divided (10 get mixed into batter, 5 go on top), 1/2 cup mini chocolate chips*, 4 (1.55 oz.) HERSHEY’S Cookies ‘n’ Crème Bars , chopped*
Press dough into a prepared pan in an even layer.
Press more Oreo pieces on top and bake for ~20 minutes* or until a toothpick inserted into the center comes out mostly clean.
Let bars cool for ~15 minutes. Cut into bars and enjoy!

Video

Notes

Oven times may vary. Edges will begin to brown, that's usually when I pop mine out of the oven. Careful not to over bake, they will continue to cook in pan as they cool and we don't want the bars to be dry!
Use your favorite chocolate chips: semi-sweet, dark, milk chocolate, etc.
Freeze HERSHEY’S Cookies ‘n’ Crème Bars if you can before chopped and adding in. If not, it's OK. Will still turn out delish!

Nutrition