Chicken Waldorf Salad

Delicious Chicken Waldorf Salad packed with rotisserie chicken, crisp apple and celery, crunchy walnuts, juicy red grapes and a creamy poppyseed dressing. This easy no-cook salad is perfect for lunches and meal prep for busy weeks!

Course Salad

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 486kcal

Author Tawnie Graham of Kroll's Korner

Ingredients

For the dressing

1 cup mayonnaise
2 Tbsp. sugar
1 Tbsp. whole milk
1 Tbsp. poppy seeds
2 tsp. apple cider vinegar
1 tsp. Dijon mustard
salt and pepper, to taste

For the salad

1 rotisserie chicken, cubed (~3 cups)
1 medium Granny smith apple, diced
1 cup walnuts or pecans, roughly chopped
1 cup red grapes, halved
2-3 stalks celery, diced
1 lemon, juiced (~2-3 Tbsp.)

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Instructions

Whisk together all the ingredients for the dressing until combined. Taste and adjust any seasonings or ingredients as desired.
1 cup mayonnaise, 2 Tbsp. sugar, 1 Tbsp. whole milk, 1 Tbsp. poppy seeds, 2 tsp. apple cider vinegar, 1 tsp. Dijon mustard, salt and pepper, to taste
Add all the salad ingredients to a large bowl. Pour the poppyseed dressing over the salad and toss until combined. (Note: can add all the dressing, or just some of it and leave remaining dressing on the side, whatever you prefer).
1 rotisserie chicken, cubed (~3 cups), 1 medium Granny smith apple, diced, 1 cup walnuts or pecans, roughly chopped, 1 cup red grapes, halved, 2-3 stalks celery, diced, 1 lemon, juiced (~2-3 Tbsp.)
Serve right away or you can cover and let it chill for about 30 min - 1 hour.
Enjoy on sandwich bread, a croissant, in a wrap, with leafy greens, etc. YUM!

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