Buffalo Chicken Salad

This Buffalo Chicken salad has the PERFECT combination of diced chicken, classic buffalo wing flavors, creamy mayonnaise, crunchy celery, carrots and bleu cheese crumbles. Serve on top of a salad, as a dip with crackers, on toast, make into a sandwich or spinach wrap or enjoy on romaine lettuce leaves.

Course Salad

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 328kcal

Author Tawnie Graham of Kroll's Korner

Ingredients

1 rotisserie chicken (~4 cups chicken), diced
1/2 cup red onion, diced
3 stalks celery, diced
1 large carrot, peeled and diced
1/2 cup mayonnaise
1/2 cup buffalo sauce
1 tsp. dried parsley
1/4 tsp. dried dill
1/4 tsp. garlic powder
salt and pepper, to taste
garnish with: bleu cheese crumbles, bleu cheese dressing, ranch dressing, avocado, green onions, etc.

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Instructions

Mix all of the salad ingredients together in a bowl until well combined. Taste and adjust seasonings, as desired.
1 rotisserie chicken (~4 cups chicken), diced, 1/2 cup red onion, diced, 3 stalks celery, diced, 1 large carrot, peeled and diced, 1/2 cup mayonnaise, 1/2 cup buffalo sauce, 1 tsp. dried parsley, 1/4 tsp. dried dill, 1/4 tsp. garlic powder, salt and pepper, to taste
Serve over a bed of greens, as a sandwich, a lettuce wrap, spinach wrap, on romaine leaves or as a dip with crackers.
garnish with: bleu cheese crumbles, bleu cheese dressing, ranch dressing, avocado, green onions, etc.

Video

Notes

Stored in an airtight container, this salad will last for 3-4 days in the refrigerator.

Nutrition