Rinse the rice: Add the rice to a fine mesh strainer or sieve and rinse until the water becomes clear.
2 cups white rice
Cook rice: Follow the package directions, use a rice cooker, or use this easy stovetop method: Combine 1 cup rice with 2 cups water and a dash of salt in a small saucepan. Bring the water to a boil; stir once or twice. Reduce the heat; cover and simmer for 15 minutes or until most of the water is absorbed. Allow the pot to sit, undisturbed, for another 10 minutes. Fluff with fork. Cube the tuna: Slice the ahi tuna into 3/4 inch cubes or small bite-size pieces and place in a large bowl.
1 lb. sushi-grade ahi tuna
Add the sauce ingredients: Add the green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, red pepper chili flakes, salt to the ahi tuna.
1/4 cup green onions, 3 Tbsp. soy sauce, 1 Tbsp. sesame oil, 2 cloves garlic, 1 tsp. ginger, 1 tsp. rice vinegar, 1/2 tsp. red pepper chili flakes, salt
Add the rest of the ingredients: Then add the avocado, edamame, and sesame seeds.
1 avocado, 1/2 cup shelled edamame, 1 tsp. toasted sesame seeds, 1 tsp. black sesame seeds
Stir: Stir everything until well combined.
Assemble bowls: Add a few spoonfuls of rice to a bowl, top with the ahi tuna and then garnish with wasabi peas, green onions, more white and black sesame seeds and any of desired toppings. Enjoy!
wasabi peas, shredded carrots, cucumber, sriracha mayo, sliced radish, microgreens, fried shallots, cilantro, tomato, jalapeno, mango, seaweed, pickled ginger, shredded purple cabbage, etc.